Trained in classical French cooking, but I have a passion for all foods and cuisines. I enjoy creating and experimenting with new flavors and textures, while still enjoying the classics.
I decided I wanted to start a blog to document my passion for food.
In my free time I enjoy riding my motorcycle, scuba diving and spending time with my family and pets.
My wife enjoys baking and she will also be posting a few of her recipes in here too.