Spicy Shrimp and Polenta

My wife and I were discussing how much she likes grits for breakfast and I asked her if she ever has had polenta.  She said no, so I suggested that I make her some for dinner.  Dinner? As she looked at me funny, I said I bet you will like it, it would be my take on Southern shrimp and grits.  So this is what I did.

Start out with good polenta.  Make it to the directions on the package substituting one cup of water for one cup of heavy cream, add one stick of butter. Stir together. Add salt and pepper to taste.

polenta

cooking polenta

Pour off about half of the mixture into a buttered shallow pan if you have one. We are going to save that for another day. We will use this over the weekend for breakfast. Let it cool completely then cover with plastic wrap and put in the fridge. Back to dinner now.

polenta in a pan

Take the shrimp you are having for dinner and marinate them in some olive oil, and whatever spices you like to make them spicy say some crushed red peppers, garlic, paprika, salt and pepper.

seasoned shrimp

With the rest of the polenta in the pot add about 2 cups of cheddar cheese and mix in until its smooth, if necessary loosen the mixture a little with some more heavy cream. You are looking for a consistency of very thick applesauce. Put the bowl off to the side over very low heat and cook the shrimp.

cooked shrimp

Heat a non stick pan to medium high, add the shrimp, and cook a few minutes a side just until done. Scoop some of the hot cheesy polenta into a bowl and top with the spicy shrimp. Serve with a nice cool glass of your favorite white wine. As for my wife she now likes polenta just as much as grits.

plated shrimp

Enjoy

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s