Chicken Tikka Masala

Sometimes my wife and I just want something quick, different and in this case spicy! After poking around the spice cabinet I found some seasonings to make tikka masala.

Ingredients:

  • Chicken breasts, 4 – 5 oz cut into 1 inch squares
  • Garam masala, 6 tsp
  • Garlic powder, 2 tsp
  • Cayenne powder, 1 tsp
  • Adobo with black pepper seasoning, 2 tsp
  • Garlic, 5 tsp minced
  • Red onion, 1 medium sliced
  • Ginger, 3 tsp fresh diced
  • Tomatoes, 3 medium chopped
  • Salt, 1/2 tsp
  • Pepper, 1/2 tsp
  • Olive oil, 3 Tbsp
  • Heavy cream, 3/4 cup
  • Flour, 1/4 cup

Steps:

  • Place the chicken in a bowl.
  • Mix together the garam masala, garlic powder, cayenne powder, adobo seasoning with black pepper, 3 tsp of the minced garlic, salt and pepper, and olive oil.
    • Put the marinade over the chicken cubes and set aside.

chicken prep

  • Mix the red onion sliced, 2 tsp garlic and ginger.
    • Add to a large pan over medium high heat and sauté with a little oil until soft.
    • Remove from the pan and set aside.

onions tikka

  • In the same pan add a little oil.
  • Take the marinated chicken and coat with the flour.
  • Add the chicken to the pan and sauté until almost cooked through.
  • Add the onion, garlic and ginger mixture back into the pan.
  • Add the heavy cream and cook on low to reduce for 5 minutes.
  • Stir in the fresh tomatoes.
  • Cook until the tomatoes are warmed through.

tikka tomatosServed over basmati rice and with steamed broccoli completed the meal.

chicken tiki masalaEnjoy!

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