Vegetables and Spinach Dip

So I had to help out my neighbor for his daughter’s high school graduation party and she wanted a bread bowl with spinach & artichoke dip in it. So after some discussion her parents didn’t want all the kids hanging around the table with the dip so I came up with an idea.

Here is the recipe for the dip:

  • 1 cup of cream cheese
  • ½ cup of mayonnaise
  • ½ cup of sour cream
  • 1 ½ cups of Parmesan cheese
  • 1 package of defrosted & drained chopped spinach
  • 1 can drained artichoke hearts also chopped fine
  • 2 Tbsp finely chopped garlic
  • 1/2 tsp ground nutmeg
  • 1/2 tsp cayenne pepper
  • salt and pepper to taste

Mix everything together and if needed add some heavy cream to get the desired consistency

Using a pastry bag, pipe the mixture into the bottom, in this case, a 5 oz plastic cup and then arrange the vegetables however you like starting with the tallest in the back getting smaller as you go forward.

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There you have individual vegetable dip cups that can be passed around.

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