So I had to help out my neighbor for his daughter’s high school graduation party and she wanted a bread bowl with spinach & artichoke dip in it. So after some discussion her parents didn’t want all the kids hanging around the table with the dip so I came up with an idea.
Here is the recipe for the dip:
- 1 cup of cream cheese
- ½ cup of mayonnaise
- ½ cup of sour cream
- 1 ½ cups of Parmesan cheese
- 1 package of defrosted & drained chopped spinach
- 1 can drained artichoke hearts also chopped fine
- 2 Tbsp finely chopped garlic
- 1/2 tsp ground nutmeg
- 1/2 tsp cayenne pepper
- salt and pepper to taste
Mix everything together and if needed add some heavy cream to get the desired consistency
Using a pastry bag, pipe the mixture into the bottom, in this case, a 5 oz plastic cup and then arrange the vegetables however you like starting with the tallest in the back getting smaller as you go forward.
There you have individual vegetable dip cups that can be passed around.