Here is an easy and great tasting appetizer that uses only fresh ingredients. Great for a summer time snack.
These cherry tomatoes and basil leaves are from our garden. The cheese is mini mozzarella balls. They are from a little Italian market down the street from us.
Simply put a tomato on a tooth pick, followed by a basal leaf, and then the mozzarella ball. After you make more than you think you will need, because they are so good, drizzle them with a good olive oil and a few drops of good quality balsamic vinegar. Sprinkle with some Italian seasoning, salt and pepper.
Eat the appetizer in one bite so all the flavors explode in your mouth, just be careful not to poke the back of your throat with the tooth pick.