Stuffed French Toast with Bourbon Mayple Syrup

For a lazy Sunday, stuffed French toast is a great way to enjoy a brunch. Normally I use my wife’s homemade bread, but she has been busy with school and had not had a chance to make bread.

Ingredients:

  • 4 slices whole wheat bread
  • Cream cheese softened
  • 4 eggs
  • 1.5 cups half and half cream
  • 1 tsp cinnamon
  • 2 tbsp sugar
  • 1 cup Cinnamon Toast Crunch cereal (for crunch)
  • 4 oz maple syrup
  • 1 oz bourbon
  • 1 tbsp butter (for cooking)

Steps:

  • Warm the maple syrup.
  • Mix the maple syrup and bourbon together and set aside.
  • Spread the cream cheese on the wheat bread
  • Put the covered slices together like you were making a sandwich
    • Set aside

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  • Cinnamon Toast Crunch (One of my favorite cereals)
    • Crush and put onto a plate
  • This would be a good time to place the cast-iron pan on the stove and heat to medium.
  • Beat the eggs with the half and half until thoroughly mixed
  • Add to the egg mixture the cinnamon and sugar
    • Set aside
  • Take the sandwich you made with the cream cheese and bread and dip it into the egg mixture. Make sure to coat both sides with the egg mixture.
  • Take the egg covered bread and place it in the crushed mixture of the cereal. Make sure to completely coat the bread with the cereal.

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  • In the preheated pan, add the butter and coat the bottom of the pan.
  • Place the covered sandwiches in the pan.
  • Cook until golden brown, then flip over and cook on the other side until golden brown.

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  • Slice and serve with the warmed bourbon maple syrup.

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Enjoy with a nice cup of coffee.

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