Breakfast Wrap Posted on June 2, 2013 by Chef John Fuller Scrambled eggs with ham and cheese in a flour tortilla. Fresh made salsa on the side. Power breakfast with lots of flavor. Rate this:Serve it up to your friends:EmailTweetShare on TumblrPrintPocketLike this:Like Loading... Related
Thank you. By placing the warm eggs on top of the cheese it helped melt it evenly throughout the wrap.
Yum! So clean and perfectly melted cheese!
Thank you. By placing the warm eggs on top of the cheese it helped melt it evenly throughout the wrap.