Our local farmers market sells these great mini colored peppers. They go great in salads and other dishes, but they make a great popper.
1. Cut the tops of the mini-peppers.
2. Clean out the peppers.
3. Spicy cream cheese filling made with jalapenos in the food processor.
4. Place peppers in muffin tin to support and bake them. Place cream cheese filling in pipping bag.
5. Fill peppers to top with mixture.
6. Baked until top is golden brown. (Left over mixture placed in celery as a snack.)