Spicy Pepper Poppers

Our local farmers market sells these great mini colored peppers. They go great in salads and other dishes, but they make a great popper.

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1. Cut the tops of the mini-peppers.

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2. Clean out the peppers.

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3. Spicy cream cheese filling made with jalapenos in the food processor.

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4. Place peppers in muffin tin to support and bake them. Place cream cheese filling in pipping bag.

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5. Fill peppers to top with mixture.

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6. Baked until top is golden brown. (Left over mixture placed in celery as a snack.)

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