I love my wife’s focaccia bread. I will caramelize onions and take rosemary from our garden, mix with some olive oil and place on top of the bread before it bakes.
Since there is always leftovers, I am always looking for ways to use her bread with future meals.
1. Slice the focaccia bread in half and placed in a buttered fry pan to warm up and toast.
2. Fried an egg and placed some cheddar cheese on top to melt.
3. Placed egg and cheese between bread and it is ready to eat.