St Louis ribs with dry rub prior to cooking.

Step 1: The St Louis ribs all rubbed with my homemade spice mix going into the smoker for 3 hours at 225 F.

St Louis ribs after 3 hours smoking. Still not ready though.

End of phase 1.

Brown sugar and spice mix to coat top of ribs.

Step 2: Spread some brown sugar on some foil along with more spice rub. Place meat side down on top of the sugar and spice mixture rub.

Ribs wrapped for step 2.

Wrap up tightly in the aluminum foil. Place back in the smoker at 225 F for 2 more hours.

End of step 2.

Step 3: Unwrap ribs and place back in smoker for another 30 minutes or so to heat them up.

St Louis smoked ribs, end of step 3.

Ribs are now cooked.

Ready to eat St Louis ribs 3 step smoking process.

Falling off the bone goodness. Time to eat.